School: University of Vermont
Expertise: Food, travel
- Runs Hungry Enough to Eat at Six, her own food and recipe site.
- Published in Birds & Blooms, Taste of Home, Reader’s Digest and Mashed.
- Won the Grand Prize in the National Girl Scouts Cookie Recipe Contest for her recipe, Trefoils Toffee & Chocolate Bark with Toasted Almonds, in 2016.
- Bachelor of arts degree in English from the University of Vermont.
Nancy Mock, a Vermont-based food writer and recipe developer, launched the site Hungry Enough to Eat at Six in 2014. Her food photography has appeared in Taste of Home for such delicious dishes as Marry Me Chicken, fudgy 100 Hour Brownies and garlicky homemade Pesto. Additionally, her work has appeared in Birds & Bloom, Reader’s Digest and Mashed. In 2016, she won the Grand Prize in the National Girl Scouts Cookie Recipe Contest for her recipe, Trefoils Toffee & Chocolate Bark with Toasted Almonds.
Bachelor's degree in English from the University of Vermont
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