Laura Denby
Laura Denby
Experience
Laura is a New York-based freelance food writer with a degree in Culinary Arts from the Institute of Culinary Education and a degree in Journalism from Penn State. Her work has appeared in Taste of Home, Chowhound, the Culture Trip and Patch.
Birds & Blooms Editorial Policies
For nearly 30 years, Birds & Blooms, a Trusted Media Brand, has been inspiring readers to have a lifelong love of birding, gardening and nature. We are the #1 bird and garden magazine in North America and a trusted online resource for over 15 million outdoor enthusiasts annually. Our library of thousands of informative articles and how-tos has been written by trusted journalists and fact-checked by bird and garden experts for accuracy. In addition to our staff of experienced gardeners and bird-watchers, we hire individuals who have years of education and hands-on experience with birding, bird feeding, gardening, butterflies, bugs and more. Learn more about Birds & Blooms, our field editor program, and our submission guidelines.
