A few years ago, we featured these bird seed ornaments in the magazine. This is such a wonderful project and idea that I wanted to share it again. This year, when I make Christmas cookies with my kids, I’m going to sneak in a few “bird cookie ornaments” like this as well. The trick with these is using a gelatin to hold everything together. Here’s the recipe we use, though you can definitely make modifications or bigger batches as you see fit.
- 1/2 cup water
- 3 teaspoons unflavored gelatin
- 3 Tablespoons corn syrup
- 3/4 cup flour
- 4 cups bird seed (your choice!)
Heat water, gelatin and corn syrup together over a low heat. No need to boil. Mix flour and seed together and then slowly add to gelatin mixture. While cooling, put out parchment paper on our counter, and choose your favorite cookie cutters. Spray those cookie cutters with cooking spray. Next, fill the cutters with the gelatin mixture, pressing in the mixture tightly. Before you remove the ornament, use a straw or toothpick to poke a hole through the ornament (for hanging). Then remove from cookie cutters and let dry for several hours. Once dry, you can attach ribbon or string and hang for the birds!