Spring has finally arrived and what better way to celebrate by bringing the beauty of your garden indoors, to decorate your table. Floral ice cubes are a creative way to add beauty to the table and are easy to make.
I recently made some using flowers from my own garden and I can’t wait to use them for my next party. Here is how to make your own:
1. Choose your favorite edible flower and cut the flowers off, leaving a 1/4 inch of stem or less. I used violas that were growing in my garden, which are edible and small enough for ice cubes. Other choices that would work as well are apple, apricot, peach or plum blossoms as well as lavender, nasturtiums, rose petals or snapdragons. Make sure that your flowers have been grown organically and have not been treated with any pesticides.
2. Gather together ice-cube trays, distilled water and your cut flowers. You can use regular water, but distilled water freezes much clearer.
3. Place the flowers and then fill with water. Fill 1/3 full of water and freeze. Once frozen, add 1/3 more water and freeze again before filling it to the top and freezing it for the last time.
5. Serve your floral ice cubes in your favorite, beverage. Clear drinks work best so that you can see the pretty flowers inside the ice cubes.
This garden diy project is so easy to do and will add beauty to your table while impressing your guests. What flowers would you choose to freeze into ice cubes?
For more information on edible flowers, check out the “Top 10 Edible Flowering Plants”.